Pea & Cranberry Salad
Prep Time
15 minutesCooking Time
5 minutesServing Size
Serves: 4
Ingredients
250 grams fresh spinach
1/2 cup feta or goat cheese, crumbled
1/4 small red onion, thinly sliced
1/2 cup Craisins® Original Dried Cranberries
2 tablespoons toasted sliced almonds, optional
DRESSING:
1/2 cup bottled balsamic vinaigrette salad dressing
2 tablespoons orange juice
1 teaspoon orange zest, optional
Steps
Cook the peas in boiling salted water, allow to cool and refresh in cold water. In a bowl, combine Craisins® Dried Cranberries, peas, grapefruit, cream cheese and chives. Season to taste. Divide the salad leaves into four and use to form a good layer at the bottom of each of the serving glasses. Then spoon the rest of the combined ingredients on top to fill each glass. Finish with a few Craisins® Dried Cranberri
es and chives.
Refrigerate before serving.