Cranberry Banana Pancakes
Prep Time
10 minutesCooking Time
25 minutesServing Size
4
Ingredients
260g of ground oat flour (store bought, or home ground rolled oats)
10g of baking powder
a pinch of salt
1g of cinnamon
2 medium ripe bananas
40g ground or whole flaxseed
0,23L almond milk
30g of Ocean Spray® Craisins® Original Dried Cranberries
80g of unsalted butter or cooking oil
Maple syrup, optional for topping
Additional Craisins® Dried Cranberries, optional for topping
Walnuts, optional for topping
Steps
Add all ingredients (except the Craisins® Dried Cranberries, butter/cooking oil and optional toppings) into a blender, and blend until combined. If you do not have a blender, mash the bananas well and whisk all ingredients until combined.
Fold the Craisins® Dried Cranberries into the batter.
Preheat a medium skillet over medium heat, adding a tablespoon of butter or oil once preheated. Ladle ¼ cup of batter to make a medium sized pancake; flip once the pancake starts to bubble after a few minutes and the bottom is light brown. Complete cooking until both sides are light brown and pancake is cooked through. Serve with additional Craisins® Dried Cranberries and your favorite toppings.